Our customers are really amazing, here's what they think about us.

This place is just across the road from my work, and while I can't always afford to buy coffees and food out, if I'm going to treat myself while I'm at work, this is the place I'll go. The iced cinnamon scrolls are so delicious and Johnny makes the best mochaccino ever! Leslie is always there with a smile and for a chat and the atmosphere is lovely. We've been treated to a couple of staff breakfasts here as well, and I've been impressed with everything I've eaten. Sarah A via Localist, May 2012.

Came for Lunch today and introduced 3 of our friends to you guys. We were not disappointed. Thanks. Christiaan Herzogenrath via Facebook, April 2012.

I stopped in briefly at Tuihana for a nice roast vege panini with hummus. What a lovely light, clean, and funky cafe. Very friendly helpful staff explained the food choices well. The food highlight for me was the treat that I chose after my meal: a chocolate macciato truffle ball. Yum!!! Karen R. via Zomato, April 2012.

A double chocolate iced chocolate and a white chocolate truffle certainly helped when I needed comfort food today.....thanks Tuihana! You guys rock. Melanie Louden via Facebook, March 2012.

I just wanted to say that you guys gave me one of the best coffee's I have ever had, I am looking forward to the next time. Ken Roberts via 0133 directory, February 2012.

You are always greeted with a smile. Johnny never fails to make a great coffee. I recommend the tasty cheesy scrolls, yum! focusrecruitment via Localist, February 2012.

I've visited your cafe quite frequently as it's just across the street from where I work. I have to say, your staff are the most amazing people ever! I'm always greeted with a friendly smile and the service is efficient and prompt. Not only that, but it is done with an attention to detail and care that is not only above and beyond what's necessary, but on a level practically unheard of in the service industry. Kudos to your staff Tuihana! You sincerely have the best! Katelyn Van Hove via Email, February 2012.

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